Wheat is what kind of plant

It has a ribbed front and smooth back surface. Important Identifying Characteristics: Wheat has short auricles which are hairy. Leaf sheath is not hairy. University Ave. Visit Campus. Download Viewbook. Flour that uses the whole kernel is called whole wheat. When making flour that doesn't use the whole kernel, the bran and germ are processed and sold separately.

After harvest, the field is cleared and prepared for planting again. Farmers using good rotation practices do not plant it in sequential years, although they may return to the field later.

Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a DelightedCooking researcher and writer. Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors. Mary McMahon. Please enter the following code:. Wheat kernels are kept dry in grain storage facilities like silos or bins until they are needed. Wheat is grown to feed humans and for farm animals like cows and chickens.

In the United States, one acre of wheat yields about 40 bushels, which is equal to over 2, pounds of wheat. There are many types of wheat, including hard, soft, red, white and durum varieties. Each type of wheat has its own unique flavor and protein profile, making some varieties best for bread production and others more suited to animal feed. Before a wheat plant makes a kernel, it must establish roots and grow leaves to support the production of a dry fruit.

After the first true leaf grows through the coleoptile, a wheat plant will grow about seven or eight more leaves, according to University of Minnesota Extension.

Tillers are shoots that grow off to the sides of the wheat plant that produce their own leaves and roots. Meanwhile, wheat heads are growing on stems deep within the flag leaf.

Or maybe a farmer likes both adventure and romance books. They are both in the same wing of the library, so he can browse back and forth between sections, but ultimately the books he will check out are from these two genres. Some geographic regions are well suited to multiple classes of wheat, but farmers have to know which wheat will work best on their farm.

Everest is a popular variety planted in central Kansas, but TAM is a little better suited for the Texas panhandle. They are both hard red winter wheat varieties, but they are better suited to different geographic conditions.

Farmers also have to consider which plant characteristics are suited for their fields. Each variety has different talents. Some are really good at resisting a specific disease that affects yields. Others are better accumulated to certain soils.

Some need less rain to produce grain than their neighboring cousins.