What is a rhone blend wine

These are all names of cities or provinces, not grapes. But in the world of wine, each is fundamentally a tradition: a combination of place, grape, and practices that together produce a distinctive wine. So, what happens when you take grapes out of their traditional regions, and bring them to the New World? What do you even call them? Take Burgundy, for example. There are only two grapes permitted there: Chardonnay is the only white grape allowed, and Pinot Noir is the only red.

So, when you want to make a wine in the Burgundy tradition in California, you name it after the grape. Do you just focus on the main red grape Cabernet Sauvignon and the main white Sauvignon Blanc? Lots of California producers do. What is a blend-loving or tradition-loving winemaker to do? You can make up your own word. They sponsored an international competition and picked a name out of more than 6, entries. The winning name: meritage. And Bordeaux is far from the only Old World winemaking region where blends are prevalent.

Some of these are fairly well known, like Syrah, or Grenache, or Viognier. They blend. The palate has an attractive ripe, open character with a nice spicy meatiness. Lovely vivid fresh dark fruits nose, which is ripe with a subtle spicy meatiness. The palate is really ripe, and has nice definition to the sweet spicy dark fruits. It has a fresh, sweet, complex dark fruits nose. The palate shows full, spicy, rich fruit. Lovely definition with good acidity keeping things fresh. Good structure, too.

A big but nicely poised wine. It has a dense, meaty nose that leads to a bold, dark, slightly sweet palate with lots of fruit. Lammerschoek Roulette Swartland A blend of lots of things, this has lovely bright focused fruit on the nose, showing nice freshness and spiciness. Ripe, generous, fruity and nicely complex on the palate. Ripe, smooth sweet nose leads to a palate that shows very sweet, almost confected red and black fruits.

Rich and ripe aromas of black cherry, sweet mesquite and caramel invite Concentrated aromas of blackberry, cocoa and caramel sauce make for a rich Rita Hills Central Coast. This big, nicely dry and firm-textured wine supports deep blackberry, black-pepper and Tart black-raspberry aromas meet with touches of lavender on the nose of