How much goat meat is eaten in the world

Nor the ubiquitous and versatile chickens. Guess again? Yes, the most popular meat comes from the lowly goat. Goats are a staple in the developing world; according to the USDA, three quarters of the global goat population is found in developing countries. If cave paintings are anything to go on, human beings have been domesticating goats for their milk, meat and hide for tens of thousands of years.

Most goat meat comes from kids that are culled because a flock is getting too big. They yield lean, low-fat cuts that are staples of many dishes enjoyed across Northern Africa and the Middle East. The rest of the world already enjoys this functional meat, but only time will tell if America will catch on and take advantage of it, too.

Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To. Many people, including Whetlor, think we can reform our animal-based protein production process by switching our eating habits to goat meat.

Not only is goat often referred to as the healthiest of red meats , but goats can also leave the land a little better than they found it, since they subsist on the weeds other animals ignore. Goats will eat absolutely everything. Goat is considered to be a red meat, but, according to the USDA, it contains 72 percent of the saturated fat in chicken and only 16 percent of the saturated fat in beef.

It can be kosher and halal. Better yet, it comes with a clean bill of health in comparison to the worries surrounding feedlot-raised animals, since hormones are not approved for growth promotion in goats. Can something this better-for-you taste good? The answer is a decided yes. Most of the animals we eat had a horrible life, but not so much with goat.

Actually, Danforth says, goat meat is sweet. Plus, all the cuts you get from lamb, you can get from goat. More people are beginning to order goat at restaurants. While 78 percent of U.

Approximately, 3 million goats call the United States home, and about 44 percent of those horned creatures live in the great state of Texas.

Texas may be considered cattle country, but we're also the country's leading goat producer. Goats are environmentally friendly compared to many other meat animals. They are browsers, which means they eat weeds and bushes, rather than just grass. That tends to have a lower environmental impact than grazing animals like cows. The idea that goats eat garbage is a myth—if you do see a goat chewing on a can, he's likely just trying to get at the sweet tasting glue that holds the label onto the can.

Also, goats don't take up as much land as cattle. You need about an acre to support a cow, but you can put anywhere from 10 to 15 goats on an acre of land. Finally, goats are more efficient with their food than cows. If you give a cow and a goat the same amount of feed, you get more milk from the goat. That's stunning!