How long does pico de gallo last

Used as salsa or garnish, this homemade pico de gallo recipe is easy to whip up on a whim and perfect for adding a dash of Mexican flavor to any dish or dip! This post contains affiliate links. Read the disclosure policy. The idea is that grabbing the salsa this way gave the hand the look of a beak.

Pico de gallo, which is also called salsa fresca or salsa cruda, is a medium-to-spicy mix of Roma tomatoes, onion, cilantro, hot peppers such as jalapeno or serranos , lime juice, and salt. Pico de gallo uses fresh, whole ingredients and no heat; you only toss everything together and serve. And for two, pico de gallo has a wider variety of flavors jalapeno, cilantro, etc than traditional red salsa, which typically sticks to tomato, onion, garlic, and seasonings.

The next time you see this salsa, use think of this handy pronunciation key:. You can still freeze this salsa if you really want to, and the recipe may taste the same in the end, but the texture of the vegetables will change significantly from being frozen and thawed. If you really want to enjoy this salsa, I recommend eating it before it goes bad on the fridge.

But what if you make too much, how long will pico de gallo last and how can you store it to maximize shelf life? This post has the answers you are looking for and more! Pico de gallo will last about 2 hours at room temperature, up to 3 days in the fridge, up to 6 months in the freezer, and up to 12 months when canned.

Making sure you store your pico de gallo correctly by using airtight containers for fridge or freezer storage to help maximize shelf life.

To avoid your pico de gallo from getting watery after you dice the tomatoes put them into a bowl and salt them, let the tomatoes sit out and strain off the excess liquid. It should only take 5 to 10 minutes for the salted tomatoes to release a lot of their juices, strain these juices and then add your tomatoes to your other diced pico de gallo ingredients.

This one is so fresh and delicious! Thanks for sharing the recipe. What food processor do you use? This pico de gallo Recipe looks is really awesome! This recipe gives me an excuse to trying it! Thanks for sharing! Jump to Recipe. Follow Wicked Spatula on Pinterest. Course Appetizer. Cuisine Mexican. Keyword Pico de gallo. Calories 13 kcal.

Prep Time 5 minutes. Total Time 5 minutes. Author Maya Krampf from WickedSpatula. Servings 10 servings. Cut tomatoes in half and remove seeds. If making by hand chop tomato into small cubes, dice the onion, mince the jalapeno, and chop the cilantro. Mix it all together with the lime juice and salt. Calories Fat 0g. Protein 0g. Total Carbs 3g. Net Carbs 3g. Fiber 0g.

Sugar 1g. Did you make this recipe? Pin Share Email Twitter Flipboard.